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The College of Continuing Education offers non-credit courses
for personal enrichment online and in the classroom. Non-credit
courses cannot be used as a substitute for academic credit or
applied towards a degree program.
"One Continuing Education C.E.U. is ten (10) contact hours
of participation in an organized continuing education experience
under responsible sponsorship, capable direction and qualified
instruction." Partial C.E.U.'s may be awarded utilizing
the decimal nature of the system of measurement, i.e., 3.5 C.E.U.'s
may be awarded for 35 hours of continuing education activities.
There are currently two online non-Credit certificates offered
in Entrepreneurship and Non-Profit Leadership and Management.
Brown Bag lunchtime courses are also offered in the classroom weekdays from 12 noon - 1 p.m.
In cooperation with the Virginia Beach Health Department, the College of Continuing Education is offering courses in Food Service Manager Certification, Food Service Manager Recertification, and Chinese in the English Language.
This online program
is designed to equip students with the skills required to start,
build and manage faith-based community outreach, government,
not-for-profit, and non-profit organizations. Certificate includes
the following six courses: 1) Strategic Planning-The Power of
the Vision, (2) Resource Development-Fundraising & Beyond,
(3) Human Resource Development in Non-Profit Organizations, (4)
Outcome Measurement-Are you making a Difference?, (5) Budgets
and Financial Controls, and (6) Grant Writing. Each course is
5 weeks long, 1.5 Continuing Education Units (CEUs), or 9 CEUs
for entire certificate. Cost: $600 for entire certificate or
$125 for individual courses.
This online program is designed
to equip students with the skills required to start, build
and manage successful enterprises. This six-week certificate
includes
six modules: (1) The Beginning Entrepreneur: Avoiding The Pitfalls
/ Decision Time, (2) Researching the Product / Selecting the
Employees, (3) Profile: An Effective Entrepreneur, (4) Starting
the Business, (5) Preparing the Business Plan, and (6) Integrating
Technology into a Small Business / Creating an Ethical Business
Environment. 6 CEUs for entire certificate. Cost: $425 for
certificate
Brown Bag Lunchtime Courses
In cooperation with the Virginia Beach Health Department, the College of Continuing Education is offering courses in Food Service Manager Certification, Food Service Manager Recertification, and Chinese in the English Language.
For more information Contact:
Drusilla Pair
Distance Education Coordinator
Hampton
University, College of Continuing Education,
P. O. Box 6162
Hampton, VA 23668
Phone: 757-727-5103 or 727-5773
Fax: 757-727-5949
Email: drusilla.pair@hamptonu.edu
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