Employment Opportunities

Position:
Banquet Server
Department:
Dining Services
Date Posted:
09/19/2022
Closing Date:
Open Until filled

Description

The Banquet Server may take food and beverage orders. Serves food and beverages to banquet guests. Being a Banquet Server typically reports to a supervisor.

Duties and Responsibilities

  • Cook dishes to business standards;
  • Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Food Service Manager;
  • Stock/restock items on line according to specifications;
  • Cooks fresh or frozen vegetables using techniques such as boiling, steaming, baking, mashing and whipping;
  • The grill, the fryer, and the meat fridge. Use them properly and keep them clean;
  • Prepare and cook all menu items to Company standards;
  • Cooking order according to food health and safety standards;
  • Therapeutic food items are prepared when needed and are attractive and palatable;
  • Cleans up after business hours;
  • Maintain cleanliness of the work station.
  • All other duties as assigned.

Requirements

  • Excellent oral communication and listening skills;
  • Must be reliable, responsible, polite, groomed, and articulate;
  • Responsible for the proper handling of all equipment;
  • Knowledge of table service standards;
  • High School Diploma or equivalent

How to Apply

Please submit a cover letter, resume, and a completed Application for Educational Support Staff Employment either via email atHROffice@hamptonu.eduor fax to (757) 727-5969:

Office of Human Resources

Hampton University

Hampton, VA 23668

**No phone calls

**Incomplete applications will not be considered

**As a condition of employment, Hampton University requires all employees to be vaccinated against COVID-19 to include the COVID-19 booster, unless you submit and are approved for a medically contraindicated exemption or religious exemption.

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